Cooked just at the right temperature, with succulent juices in each bite and crackling rind around, this dish has to be one of my favourites. The fat is just as important as the tenderness of the meat and the crispiness of the rind. To pair this dish with wine, try our house red or a Rioja. A complement of pak choi greens make a good balance to this wholesome meal.
We offer a variety dish of rotisserie meats which include roasted duck, crispy skin pork belly and barbecued fillet of pork. The Chinese five spices are often used as a spice rub on our rotisserie meats to give them the distinct flavour and tenderness . Our chefs marinade these for long periods of time where the flavour is absorbed. These platters make for a perfect sharing dish amongst a family or a big party.
And last but not least is the delectable roasted duck which is hand dried and adorned in a citrus glaze giving it a fine coat of regality –the food of the Gods one might say! If you like the fillet of barbecued pork or Char Siu pork, it will add sweetness to your platter with its intense colour and honey marinade.
So come enjoy a rotisserie dinner with friends and family this summer. Book your table at 020 8399 5533 or email us at firstname.lastname@example.org