We want to keep you posted on current happenings at the restaurant. From news about our latest gluten free menu to upcoming events, you can catch it all on our monthly newsletter. Even dim sum making classes and recipe tips (from our very own top Chef Chiu).
Today marks the last day of the Surbiton Food Festival. It’s been a great turnout this year. Our food demo with Chef Chiu has always been a success but this time, we had a fabulous attendance with some enthusiastic pairs of hands to learn a new skill. The outcome has made us realize the interest in learning to cook dim sum and therefore we will be looking into hosting some exciting dim sum events in the coming months. Hopefully, we will get our steller chef to conduct a special dim sum making class for the Summer.
Remember to get your name or business card entered into our prize draw. Today is the last day. The winner receives a ￡50 dinner voucher to dine at Naturally Chinese Restaurant. We will be announcing the winner in our June Newsletter. To subscribe, please email us at firstname.lastname@example.org. We’ll look forward to keep you updated on the latest.
See you soon.