Chinese food and wine

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Naturally Chinese Restaurant

Here’s our take on what makes a fine chinese food and wine pairing. Try it when you next dine in with us or if you order a take out and see the difference. The flavours of Chinese cuisine are complex and contain a mix of spice, smoked, sweet and sour. Having a complementary wine pairing is not only about the … Read More

A shared culture

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Following on from our previous post, we’re coming to take a closer look at what makes the essence of the culture for Naturally Chinese. Through the past couple of years, many of you have left some interesting suggestions on how we can take things to the next level or what you’d like to see added to the whole dining experience … Read More

New season new mood

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Autumn is a time for reflection. Just as the leaves on the trees dry up and shed, it’s also a good time for us to let go of things we cannot control. There is comfort and a freedom to find in this. Every season depicts a mood, and for good reason as a variation brings excitement and well being to … Read More

A kick of spice

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A smoky, chilli flavour is always in season, but is particularly popular as the weather transitions to a colder temperature. Our szechuan style chicken or king prawn dish is the perfect concoction of sichuan pepper with spring onions, red chillies and a delicious sauce to bring comfort as well as robust vitality to the heart. Sichuan pepper is also known as … Read More

Lamb seasoned with ginger and onions

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Gluten Free Tasting Event

With the autumn winds soon coming to steal away our warmth,  it’s vital to take care of our bodies by eating well and keeping our spirits up. From the array of our hot claypots to sizzling steaks, one cannot deny this dish that has been a long time favourite. Garnering the taste of ginger and fresh spring onions, these medicinal … Read More