Amie

In Asian cuisine, very often the range of vegetables runs between a variety of colours, textures and tastes. This is to bring balance of sweet, bitter, astringent and sour. The smooth, salty and spicy are added by way of spices, salts and oils. A sprinkle of seeds such as sesame are a common practice. In designing our menu, the pairing of all these factors have been paramount in creating the dishes. And even though most of them are traditional favourites or simple foods, natural flavourings make all the difference. Natural flavourings are what we promote at Naturally Chinese. For a few [...]

We’re in the run up to Winter, and as the Autumn leaves turn to gold, we begin to feel the need for comfort, warmth and connection. This season can be the best time to get together with friends and family to renew those connections we so often take for granted. A celebratory time calls for an auspicious dish, and at Naturally Chinese, there’s a familiar ritual to gather over delicious food and wine. Our Peking duck makes for a delightful celebration at your table.  Apart from the duck itself, the trimmings are just as important. Finely sliced or julienned vegetables like [...]

Transparency and integrity are two key qualities that we constantly work hard to achieve for our brand. Transparency in our processes and integrity in our service. With the growth of our gluten free cuisine, there has come the ever important responsibility to make sure all processes are followed as per the standards set. What we value is our authenticity in our food and that delivery of food and service to you. Naturally Chinese Restaurant over the last few years has gathered a few cornerstones to be happy to implement. From adopting its wide range of gluten free dishes, to being accredited [...]

The leaves continue to turn a warm shade of pink, to a deeper red. There are also the golden leaves that hang like large coins gracefully from the trees. The beauty in nature is abundant and never short of inspiring. Just as a connection with nature is vital for our well being, so also is our connection with natural foods. The two are interconnected.  At Naturally Chinese, I follow on the ethos of keeping a connection with nature, be it in the flower pots on every table to the combination of dishes that fit well together. When a natural ingredient is [...]

A Chinese proverb goes: “The more you eat, the less flavour; the less you eat, the more flavour.” In keeping with this old adage, I think of the complex simplicity in the art of Chinese cooking and the aesthetics that go into enjoying a meal. It may be thought that Chinese cooking is fast, easy to assemble and ready to go, but indeed lies a mystery still that though all these three things are true, the complexity in details is what brings a dish to its culmination. To enjoy a small bowl of rice, some kind of meat and vegetables is a [...]

Cooked to perfection with succulent juices and crackling rind around, this dish has to be one of my favourites. The fat is just as important as the tenderness of the meat and the crispiness of the rind. To pair this dish with wine, try our house red or a Rioja (with a powerful tempranillo). A complement of a french beans make a light balance to this wholesome meal. We offer a variety dish of rotisserie meats which include roasted duck, crispy skin pork belly and barbecued fillet of pork. The Chinese five spices are often used as a spice rub on [...]

Soups and hot broths are back in season. We pride ourselves on these delicious concoctions made of ginger, greens, berries and more. What they offer is a well balanced meal bringing you protein, fibres and fats all in one. And of course, a little carbohydrate to energize you if you are feeling the autumn blues. For those days when the air is chillier, a soup or broth will keep your heart warm. At Naturally Chinese, our popular soup for this season is a choice of Chicken and sweet corn Hot and sour soup The richness and vitality of each of these [...]

From the array of steamed dumplings to rice and noodle platters, one cannot deny these dishes that have been a long time favourite. With the autumn winds soon coming to steal away our warmth,  it’s vital to take care of our bodies by eating well and keeping our spirits up. It perhaps takes time to enjoy the subtle flavours brought out by the seasoning. We've gathered a selection of delights, some of which you may not find on our regular dinner menu. These are only available during our lunch hours. Indulge in a feast of steamed dishes and skewered meats to [...]

Get set for those fabulous September days. Perhaps one of the best months of the year to be in England --it comes with a hope of new changes and inspiration to take you through the winter months ahead. It's a time where cooking healthy meals and baking warm delightful things become an exciting task to embark on with all the seasonal fruit and vegetables that are available. Dark and vibrant bursts of aubergines and squashes that stay in step with the colours of the changing season, and not forgetting the greens that are vital to the body's nourishment. Our favourite task [...]

The taste of home cooking can bring back memories of a home far away, one that we left behind for the lights of a bustling city. The ethos at Naturally Chinese has always been to incorporate this quality of home cooking. We bring to you a space where you can relax and take your time. Flowers and plants help soothe and bring a sense of calm to the experience. Unlike the fast food approach, we hope to promote a longer drawn out dining experience, where you can take time to relish more nuanced tastes in our cooking. Be it a traditional [...]