Preparing For a Cold Week

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Stylist magazine

With predictions of freezing cold temperatures coming our way next week, it makes me think of how I can plan ahead for a line up of heart warming good food through those cold times. You can probably already feel the change in temperature getting colder. The air gets drier and thicker, and this drains our energy levels. We need constant sustenance through hydration and warmth, so plenty of fluid and foods that keep us warm and energised. Despite the weather forecast, we’re preparing for a cold week.

If you are planning to dine with us during this time, we will be continuing with our celebration of Peking Duck for Chinese New Year. Remember to book your duck in advance as they involve a few days of preparation. Chinese new year celebrations take place for 30 days so we do hope you visit us to enjoy this experience.

We also want to direct your attention to the various claypots we have on offer especially for the coming cold week as they will be most suitable. Pair your claypots with a soup, vegetable and rice. All these together make a formidable combination and will certainly keep you warm and well hydrated at the same time. For a wider selection of what is on offer, please click on our menu here.  Call us at 020 8399 5533 or email us at to book your table. We advise bookings in advance for the cold week ahead, in order to avoid disappointment.



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