Dim Sum Heights

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Following on from our earlier post about new introductions to our menu and some new tasting experiences to discover; our dim sum chef has created a special tasting creation for the month of May to reflect the celebrations of our very own Surbiton Food Festival 2019. The festival evokes the unity of diverse cuisines to be celebrated and rediscovered amongst … Read More

The taste of Spring

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A typical Chinese restaurant serving dim sum on the weekend is a scene of the bustle of energy created from coming together over little morsels of beautifully crafted foods. The art of eating dim sum lies in sharing and sampling those delectable delights. It will always taste better when shared and depending on the occasion, Prosecco or wine can make an … Read More

Spring Galore

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Gluten Free Tasting Event

In keeping with Easter season celebrations, here are some of our favourites from the kitchen at Naturally Chinese. Some of our delectable tender meats featured this month are the sizzling lamb, mandarin steak and honey barbecued fillet of pork. We also feature our Rotisserie platter which comes with the fillet of pork. If you and your party are meat lovers, we … Read More

Pork Belly Clay Pot

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Naturally Chinese Restaurant

The beauty of claypot cooking is the holding of moisture without over cooking or burning the food. It is one of the most elegant gourmet dishes and can be enjoyed over lunch or dinner. Choose a claypot the next time you dine in with us. Pair it with our house wine and you will see the subtleties in the tastes … Read More

Happy 7th Anniversary

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Chinese Scallops and Broccoli, Naturally Chinese Restaurant

We’ve made it to year number seven, and proud to be still going strong and steady. It’s been an experience in learning and continues as our goal is to keep evolving with the times and adapting our service to better suit the needs of our patrons and customers. Still continuing with the blog and monthly newsletters talking about our activities … Read More