It’s almost like a ritual these days -to do a weekend Dim Sum brunch. I see many of you who frequently make a reservation to have a dim sum lunch with the family on either a Saturday or Sunday. A typical Chinese restaurant serving dim sum on the weekend is a scene of the bustle of energy created from coming together over little morsels of beautifully crafted foods. The art of eating dim sum lies in sharing and sampling those delectable delights. It will always taste better when shared and depending on the occasion, Prosecco or wine can make an interesting combination with it.
Our chefs have also devised an experience of dim sum that is gluten free. Our pastry chef Chiu creates fine rice pastry beauties like our crystal prawn dumplings, prawn and chive, vegetable dumplings as well as a range of crispy delights to woo our Coeliac guests. Now, you don’t have to feel excluded from a family or friends gathering over dim sum. Two years ago, we received a gluten free accreditation from Coeliac UK becoming the first and only gluten free Chinese restaurant in the UK.
We have a wide range of delicious bites to choose from. So if you’re looking to have a fun day out with family, followed by a fun feast, try some dim sum!