It’s a week till Father’s Day. Yes, it’s that time of year again where our dads get to take center stage. Fifty years ago, Father’s Day might have been overlooked by many, but today it becomes more important. It has been reassuring to see these days that fathers are putting more effort into parenting, and not just leaving it as the job of the mother. Boys and girls also need a strong but kind father figure in their development. Societies benefit greatly from this, on many levels. Being a father is a gift of an opportunity. Hopefully, we will celebrate that more.
We want you to have the best time with your dad, and as much as he might be waiting to hear those three words that will make his day, we know he’ll love the bonding experience over a delicious meal and fine wine. To make the most of your time, we’ll have a number of Father’s Day sittings during the day. Call us at 020 8399 5533 or email us at firstname.lastname@example.org to book your table. Here are your choices:
12pm (for any number of people)
1:30pm (for parties up to 4 people)
2pm (for parties of 5 or more people)
And if you are thinking of a special dinner out with dad, just call us to book a table. Apart from our menu, here’s a look at what might inspire you more:
Succulent red lobster coated in a mix of ginger and spring onion juices. Cracked open ready to eat. Meaty red claws come with fresh egg noodles.
Have a happy Father’s Day!