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Monthly Archives: December 2013


Everything Tastes Better With Wine


We kicked off the Christmas week with our annual staff dinner party. The team was excited to share in some of the vintage wines my husband dug out of his cellar - three beautiful bottles of red Chateau Peyrabon 1986 from Medoc, that worked well with the meat dishes. I’ve been feeling very grateful this year for many things. My staff have been wonderful and as a token of appreciation, I wanted them to enjoy a delicious fun filled evening with all the bells and whistles. We commenced our feast with a toast of clear shots of spirits and rice wines. The [...]

Everything Tastes Better With Wine2020-04-30T10:55:24+01:00

Burst Of Flavour


You might have noticed how the cold weather makes you long for spice and vigour in your diet. A beautiful slender red or green chilli, or a steamy bowl of vibrant ginger can not only sound very appealing these days, but even the sight and aroma can do wonders for the body and mind. Spices used in Chinese cuisine perform various functions in enhancing or even subduing over powering flavours that can come across too strong. Come to think of it, they all have their part to play in serving the dining experience and providing vitality at the same time. I’ve [...]

Burst Of Flavour2020-04-30T10:55:24+01:00