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Yearly Archives: 2013

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Everything Tastes Better With Wine

2020-04-30T10:55:24+01:00

We kicked off the Christmas week with our annual staff dinner party. The team was excited to share in some of the vintage wines my husband dug out of his cellar - three beautiful bottles of red Chateau Peyrabon 1986 from Medoc, that worked well with the meat dishes. I’ve been feeling very grateful this year for many things. My staff have been wonderful and as a token of appreciation, I wanted them to enjoy a delicious fun filled evening with all the bells and whistles. We commenced our feast with a toast of clear shots of spirits and rice wines. The [...]

Everything Tastes Better With Wine2020-04-30T10:55:24+01:00

Burst Of Flavour

2020-04-30T10:55:24+01:00

You might have noticed how the cold weather makes you long for spice and vigour in your diet. A beautiful slender red or green chilli, or a steamy bowl of vibrant ginger can not only sound very appealing these days, but even the sight and aroma can do wonders for the body and mind. Spices used in Chinese cuisine perform various functions in enhancing or even subduing over powering flavours that can come across too strong. Come to think of it, they all have their part to play in serving the dining experience and providing vitality at the same time. I’ve [...]

Burst Of Flavour2020-04-30T10:55:24+01:00

A Christmas Feast

2020-04-30T10:55:25+01:00

The cold is indeed upon us but the shops are gearing up for the season of lights, pulling out their stock of christmas decorations to garland their windows with tinsel and holly. It’s that time, the most wonderful time of the year! We at Naturally Chinese are building up our own excitement and this time we want to celebrate the season with a new look at our christmas specials. I hear it’s going to be colder this year, which made me think of how Naturally Chinese could conjure up a fine balance of flavours to warm the heart and give our [...]

A Christmas Feast2020-04-30T10:55:25+01:00

Inspiring The Adventure

2020-04-30T10:55:25+01:00

Eighteen months on and I’m still going and going strong. Whew! it has been a tremendous feat but with every passing day I know I’m moving towards something wonderful. It all started when I felt that there was a need to shake up the stereotypical perception these days that chinese food is synonymous to fast food noodles in a box. The bank refused to lend as we were considered to be a high risk sector. In the early stages, we faced doubts as to whether it was going to be a viable business. The trip adviser critiques were difficult to digest [...]

Inspiring The Adventure2020-04-30T10:55:25+01:00
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