Please bear in mind, Food quality may differ to dining in, due to travel time.
GF = GLUTEN FREE ***Please Note, Lunch Menu only available Saturday & Sundays 12-2.30pm***
GF – Beef in satay sauce
with shredded sweet peppers, spring onions and fresh chilli
GF – Organic chicken in spicy szechuan sauce
Contains organic chicken chunks, fresh chilli, spring onions and garlic cloves in sweet and spicy sauce
GF – Rice paper spring rolls (3)
with glass noodles, minced pork & shrimps, carrots, black fungus
GF – Special fried rice 楊州炒飯
with organic chicken, organic egg, shrimps and peas
GF – Spicy mixed vegetable dumplings (4)
With peanuts, carrots, celery, black fungus, bamboo shoots and chilli
GF – Steamed dim sum platter (8)
With prawn dumplings, spicy vegetable dumplings (contain peanuts), scallop and seafood dumplings, prawn and chive dumplings.
GF – Stir fried mixed vegetables
Contains pak choy, carrots, baby sweet corn, broccoli, straw mushrooms, beansprouts, bamboo shoots and Chinese leaves. (Vegan)
GF – Stir-fried spicy meated vermicelli
noodles with organic chicken, organic eggs, shrimps and beansprouts
GF – Stir-fried spicy vegetarian vermicelli
noodles with organic egg and beansprouts
GF Tofu in spicy szechuan sauce
Crispy fried tofu in spicy szechuan chilli sauce with fresh red chillies and spring onions. (vegan)
Stir fried green beans in chilli and garlic sauce (GF)
Stir fried green beans in chilli and garlic sauce (GF) (vegan)