LUNCH & DIM SUM
Steamed Dim Sum
steamed crystal prawn dumplings | £4.80 | |
pork and prawn dumplings | £4.60 | |
free range organic chicken and prawn dumplings | £4.90 | |
prawn and chive dumplings | £4.80 | |
spicy mixed vegetable dumplings (peanuts, carrots, celery, black fungus and bamboo shoots) | £4.50 | V |
steamed choi sum in garlic | £3.90 | V |
spare ribs in black bean sauce | £4.30 | |
bean curd rolls in oyster sauce (minced pork, prawns, black fungus, carrots, spring onions and ginger) | £4.60 | |
spicy crab meat and pumpkin dumplings | £5.80 | |
shanghai pork dumplings (minced pork, ginger and spring onions in superior soup) | £4.90 | |
scallop & seafood dumplings | £5.80 | |
spinach and prawn dumplings | £4.90 | |
char sui pork buns | £4.80 | |
free range organic chicken buns | £4.80 |
Fried or Baked Dim Sum
grilled vegetable gyozas | £4.80 | |
savoury minced pork croquettes | £4.60 | |
deep-fried taro and minced pork croquettes (available Sat & Sun only) | £4.80 | |
deep-fried prawn won ton parcels | £4.50 | |
turnip cakes (dried shrimps and chinese sausage) | £4.50 | |
thousand shreds prawn parcels (2) | £6.50 | |
vietnamese spring rolls (minced pork, prawns, carrots, black fungus and glass noodles) | £4.90 | |
braised char sui puffs (available Sat & Sun only) | £4.60 | |
deep-fried calamari | £4.60 | |
garlic prawn rolls | £4.60 | |
pan-fried vegetable rolls (bamboo shoots, carrots, celery, water chestnuts and black fungus) | £4.50 | V |
cuttlefish and coriander cakes | £5.30 |
Rice & Congee
lotus leaf rice parcels (shredded pork, bamboo shoots, chinese mushrooms and prawns with glutinous rice) | £5.90 | |
free range organic chicken and chinese sausage rice | £5.90 | |
congee with pork & preserved egg | £5.60 | |
congee with fish fillets | £5.60 |
Rice & Noodle Rolls
char siu pork rice noodle rolls | £4.90 | |
deep-fried dough stick rice noodle rolls | £4.70 | |
with crispy bean curd pastry prawn rolls | £6.30 | V |
king prawn rice noodle rolls | £6.20 | |
with crispy vegetable spring rolls - rice noodle rolls | £4.90 | V |
Rice & Noodle Platters
fried rice foojian style (egg fried rice topped with asparagus, chinese mushrooms, minced prawns, squid and scallops in gravy) | £12.95 | |
stir fried udon noodles with mixed seafood | £13.20 | |
mixed roast rice platter | £12.30 | |
organic free range diced chicken and salty fish fried rice | £9.90 | |
fried home made ho fan noodles with beef in soya sauce (stir fried home made ho fan with sliced beef and beansprouts) | £11.50 | |
free range organic scrambled eggs with king prawn ho fan (home made ho fan topped with scrambled eggs, peas and king prawns in gravy) | £13.10 | |
braised tofu and mixed vegetable noodles (broccoli, pack choy, baby corn, chinese leaves, carrots, water chestnuts, black fungus, chinese mushrooms, straw mushrooms, fried tofu and bamboo shoots in gravy on crispy wheat noodles) | £9.90 | V |
crispy fried noodles with shredded pork and bean sprouts (shredded pork and bean sprouts in gravy on crispy wheat noodles) | £10.80 | |
seafood fried noodles (scallops, squid, king prawns, straw mushrooms, carrots, spring onions and chinese vegetables layered over crispy wheat noodles) | £12.95 | |
beef in black bean sauce ho-fan | £11.50 | |
won-ton noodle soup | £9.90 | |
roast duck noodle soup (bone-in roast duck and chinese vegetables in wheat noodle soup) | £11.60 | |
beef brisket noodle soup (beef briskets stewed in chinese five spice sauce and chinese vegetables in wheat noodle soup) | £9.90 |
Side Dishes
french beans | £6.30 | V |
kai lan (chinese brocoli) | £8.95 | |
choi sum | £7.65 | |
morning glory | £8.20 | |
pak choi | £7.65 | |
spinach | £6.65 | V |
mixed vegetables | £7.65 | V |
Dessert
crispy cream custard buns | £4.10 | V |
steamed custard buns | £4.10 | V |
baked custard egg tarts | £4.10 | V |
mango pudding | £3.80 | V G |
dark chocolate pudding add ice cream | £4.60 £1.50 | V G |
coconut sorbet | £4.60 | V G |
vanilla ice cream | £3.60 | V G |
chocolate ice cream | £3.60 | V G |