Gluten Free
Appetisers
| steamed dim sum platter (for two) | £14.45 | |
| steamed prawn and chive dumplings (4) | £6.65 | |
| steamed crystal prawn dumplings (4) | £6.65 | |
| spinach and prawn dumplings (4) | £6.95 | |
| spicy mixed vegetable dumplings (4) | £6.45 | |
| spicy crab meat & pumpkin dumplings (4) | £7.95 | |
| spare ribs seasoned with salt & chilli | £7.65 | |
| spare ribs in honey sauce | £7.65 | |
| shredded chicken smoked with beech wood | £8.25 | |
| scallop & seafood dumplings (4) | £8.20 | |
| rice paper spring rolls (3) | £5.95 | |
| pan fried tofu seasoned with salt and chilli | £5.65 | |
| organic, free range chicken wings in honey sauce or seasoned with salt and chilli | £7.30 | |
| deep fried squid seasoned with salt and chilli | £7.75 | |
| classic crispy aromatic duck (quarter/half) | £12.45/22.30 |
Soups
| organic free range chicken and sweet corn | £5.20 | |
| crabmeat and sweet corn | £5.20 |
Main Course
Meat
| crispy and shredded beef | £10.20 | |
| beef with sweet peppers in black bean sauce | £10.20 | |
| beef with ginger and spring onions | £10,20 | |
| beef with shredded sweet peppers, spring onions, fresh chilli in satay sauce | £10.20 | |
| chicken in sweet and sour sauce | £13.75 | |
| spicy szechuan chicken in spicy sauce | £13.75 | |
| free range organic chicken in lemon sauce | £13.75 | |
| free range organic chicken with shredded sweet peppers, spring onions, fresh chilli in satay sauce | £13.75 | |
| free range organic chicken with sweet peppers in black bean sauce | £13.75 | |
| free range organic chicken with red chillies and spices | £13.75 | |
| free range organic chicken with mixed vegetables | £13.75 | |
| pan-fried pork cutlets seasoned with salt and chilli | £12.10 | |
| pan-fried pork cutlets in honey and peppercorn sauce | £12.10 | |
| pork in sweet and sour sauce | £10.20 | |
| sautéed fillet of steak in black pepper sauce with asparagus | £16.95 | |
| lamb seasoned with ginger and spring onions | £13.95 |
Tofu
| tofu pan-fried with sweet peppers and aubergines in black bean sauce | £10.95 | V |
Clay Pots
| japanese silken tofu, enoki mushroom & seafood | £17.95 | |
| chicken thighs | £14.95 |
Seafood
| king prawns in sweet and sour sauce | £12.45 | |
| king prawns with ginger and spring onions | £12.45 | |
| king prawns with chilli, garlic and spring onions | £12.45 | |
| king prawns with asparagus and cashew nuts | £12.45 | |
| king prawns with chilli szechuan style | £12.45 | |
| stir-fried scallops with asparagus and cashew nuts | £16.95 | |
| scallops stir-fried and served with king prawns and broccoli | £16.45 |
Side Dishes
| pak choy in garlic sauce | £7.85 | V |
| mixed vegetables in garlic sauce | £8.30 | V |
Rice & Noodles
| steamed jasmine rice | £3.45 | V |
| rice fried with free range organic egg | £4.55 | V |
| free range organic chicken fried rice | £8.30 | |
| special fried rice (free range organic eggs) | £8.30 | |
| mixed vegetable fried rice (free range organic eggs) | £6.95 | V |
| stir-fried vermicelli rice noodles with bean sprouts | £7.45 | V |
| stir-fried spicy vermicelli noodles singapore style (free range organic eggs) | £8.80 | |
| stir-fried vegetarian spicy vermicelli noodles singapore style (free range organic eggs) | £8.65 |