Dinner Menu
Appetisers
| steamed dim sum platter | £13.90 | |
| classic crispy aromatic duck (quarter / half) | £11.60 / £21.30 | |
| crispy vegetable spring rolls (4) | £4.95 | |
| crispy prawn rolls (4) | £5.20 | |
| classic sesame prawn toast (4) | £5.20 | |
| steamed crystal prawn dumplings (4) | £5.30 | |
| pan-fried tofu in salt and chilli | £4.95 | V |
| deep-fried squid | £6.95 | |
| spare ribs in capital sauce | £6.95 | |
| spare ribs in honey sauce | £6.95 | |
| pan-fried spare ribs | £6.95 | |
| marinated chicken satay skewers (4) | £7.95 | |
| shredded chicken smoked with beechwood | £6.30 | |
| free range organic chicken wings (4) seasoned with salt n chilli; in honey sauce or in capital sauce | 6.95 |
Soups
| free range, organic chicken and sweet corn | £5.20 | |
| crabmeat and sweet corn | £5.20 | |
| hot and sour | £4.80 | V |
Main Course
Meat
| crispy and shredded beef | £9.20 | |
| beef with sweet peppers in black bean sauce | £9.20 | |
| beef with ginger and spring onions | £9.20 | |
| beef with sweet peppers, spring onions and chilli in satay sauce | £9.20 | |
| free range organic chicken with cashew nuts in yellow bean sauce | 12.95 | |
| free range organic chicken in spicy szechuan sauce | £12.75 | |
| free range organic chicken in sweet and sour sauce | £12.75 | |
| free range organic chicken in lemon sauce | £12.75 | |
| free range organic chicken with sweet peppers, spring onions and chilli in satay sauce | £12.75 | |
| pan-fried pork cutlets seasoned with salt and chilli | £10.85 | |
| pan-fried pork cutlets in honey and peppercorn sauce | £10.85 | |
| pork in sweet and sour sauce | £9.10 | |
| sautéed fillet of steak in black pepper sauce with asparagus | £15.95 | |
| sautéed fillet of steak in mandarin sauce | £15.95 | |
| lamb seasoned with ginger and spring onions | £12.95 |
Tofu
| tofu pan-fried with sweet peppers and aubergines in black bean sauce | £10.20 | V |
| japanese silken tofu, enoki mushrooms & seafood | £16.95 |
Seafood
| king prawns in sweet and sour sauce | £11.95 | |
| king prawns with ginger and spring onions | £11.95 | |
| king prawns with chilli, garlic and spring onions | £11.95 | |
| king prawns with asparagus and cashew nuts | £12.20 | |
| king prawns with chilli, szechuan style | £11.95 | |
| scallops stir-fried and served with asparagus | £15.95 | |
| scallops stir-fried with king prawns and broccoli | £15.95 |
Side Dishes
| pak choy: - in garlic sauce - in oyster sauce | £7.65 | |
| mixed vegetables in garlic sauce | £7.65 |
Rice & Noodles
| steamed jasmine rice | £3.45 | V |
| rice fried with egg | £4.25 | V |
| special fried rice | £7.80 | |
| mixed vegetable fried rice | £6.50 | |
| stir-fried noodles with bean sprouts | £6.70 | V |
| stir-fried chicken noodles | £7.95 | |
| stir-fried special noodles (with bean sprouts, roast pork, shredded chicken, shrimps) | £8.20 | |
| stir-fried vermicelli rice noodles (with roast pork, shredded chicken, shrimps, bean sprouts, eggs) | £8.20 | |
| stir-fried vegetarian vermicelli rice noodles singapore style (with bean sprouts, eggs) | £7.95 | V |