Learning To Make Dim Sum

AmieBlogLeave a Comment

I am excited to announce that we will be hosting our Dim Sum class once again. For all of you curious dim sum enthusiasts and seasoned cooks, this class is going to be a delight for you, as our top dim sum Chef, Chiu will be showing you some of his techniques. Much like the origins of dim sum beginning … Read More

Building Team Spirit

AmieBlogLeave a Comment

We’ve just finished putting the last touches on our holiday season postcard before they go out. It’s that time of the year already. It has been a fantastic summer, moving into Autumn. Only the other day I stepped out of the house feeling that burst of cold wind and taking comfort in the excitement of the Christmas season soon approaching. … Read More

What A Wonderful Restaurant…

AmieBlogLeave a Comment

….so said the title of the review, one from an unsuspecting guest at a party held here recently. Having mentioned in my last post about Naturally Chinese soon becoming a special kind of celebration venue, I was touched by this review and it reaffirmed me that this was the reward for giving good service – customer satisfaction to the highest possible degree. … Read More

A Party Venue

AmieBlogLeave a Comment

As we move into Autumn, I am starting to feel the buzz of celebrations and grand parties as the inquiries for bookings are coming in – for birthdays, weddings and other occasions. This to me is the fun part about having the space to host events or even working closely with those who want to create a beautiful party experience … Read More

Moonlight Festival

AmieBlogLeave a Comment

Along with the many traditions in the Chinese calendar, the Moonlight Festival marks the change from summer to autumn at the harvest. This year it falls on the 8th of September. It is probably one of the more intimate of celebrations with close families as the tradition is to enjoy a grand feast with foods from the harvest, followed by … Read More

Food Heaven

AmieBlogLeave a Comment

I’ve probably spoken to customers in length about the grandeur of traditional Chinese celebrations where there isn’t usually room to compromise on any part of the feast; as the main aim is to give the guests a good time and serve them the very best in terms of food. As we have been seeing a steady growth in parties and … Read More

Compliments Of The Chef

AmieBlogLeave a Comment

The last few weeks have been especially exciting as we’ve been working on some new concepts for the menu. It’s reaffirmed me about having a great team of chefs who are not only passionate about the food but highly skilled at what they do. Their effortless way of delivering excellent dishes has proven to be an art in itself. Apart from … Read More

Midsummer Nights Feasts

AmieBlogLeave a Comment

I’m working on the new gluten free menu at the moment, a project that fuels my goals of catering to an emerging group, keeping the tradition of Chinese cuisine but infusing a modern perspective. These are the fun aspects of running a restaurant, the creative part  I look forward to most after dealing with the mundane and administrative side. With … Read More

Authenticity For Living

AmieBlogLeave a Comment

In the midst of materialism, running the race to financial freedom and conspicuous consumption, the need for authenticity might be becoming even greater to us. We all have our path to focus on and how we drive our business is indicative most likely of how we run our lives. The man across the street has his unique direction to take … Read More

School’s Out For Summer

AmieBlogLeave a Comment

Making the best of a typical English Summer can be an experience to remember. I have relished many pretty Summers that have been collected along the way with my children who are all grown up now. I recall the days when my children were little and planning a list of activities to keep them entertained during the summer presented its … Read More