59-63 Brighton Road, Surbiton, Surrey KT6 5LR. Tel: 020 8399 5533.

Monthly Archives: July 2019

Home/2019/July

Light Dining

2020-04-30T10:43:05+01:00

In the middle of Summer, when the days are long and the weather leaves you feeling energised to do more, the concept of light dining is appealing. Small plates in a tapas style can be enjoyed either by yourself or in the company of many.  One of our popular mouth watering bites is Ribs in Capital Sauce --a dish of spare ribs in a fruity plum sauce. This Cantonese style of cooking ribs is very popular and you can find ribs in honey sauce, ribs in capital sauce, and pan fried ribs in the Appetizers section of the menu. Spare ribs and ribs in [...]

Light Dining2020-04-30T10:43:05+01:00

Sustainable food

2020-04-30T10:43:06+01:00

In a time when we don’t always know where our food comes from, and we have to grapple with having to keep up with changes in food sourcing and sustainability, seeking a quality of life in food is and should become an important part of our everyday thinking. Sustainable food sourcing can be highly rewarding to everyone on many levels. In a restaurant where ingredients need to be carefully supervised for quality, sourced and replenished, it helps staff feel good about what they are serving and respectively, makes the customers feel safe about what they are eating. On a more individual [...]

Sustainable food2020-04-30T10:43:06+01:00

Midsummer Platters

2020-04-30T10:43:06+01:00

Midsummer days are here where the air is balmy, slightly cooler after the heat wave we’ve just had. And it is this month where we get to make good Summer moments count. Gone are the days where one cooks a large meal at lunch time. These days, a plate of a quick bite of something nutritional and delicious does the trick in the midst of busy work afternoons. This is why we introduced our special lunch platters –ones you can take TO GO, or you can enjoy in the comfort of the surroundings of Naturally Chinese Restaurant. Most of us do [...]

Midsummer Platters2020-04-30T10:43:06+01:00

The Finer Details

2020-04-30T10:44:37+01:00

Chinese cuisine is undoubtedly more complex than it might seem. The finer foods require attention to subtle details that elevate the dining experience, by finding ways to keep the dishes delicious without compromising on the nutritional benefits. For instance, we don’t use any artificial food colouring. If you see a bright ochre, we will have used turmeric which not only provides that golden yellow which forms the aesthetic colour palette of a dish but has significant health benefits at the same time. Chef David Chang, our dim sum and pastry chef, has mastered his art by keeping things simple and organised [...]

The Finer Details2020-04-30T10:44:37+01:00

Sunshine Feasts

2020-04-30T10:44:37+01:00

Planning a summer birthday or a get-together with friends?  Barbecue season is definitely on! Some of our versions of delectable tender meats featured this month are the sizzling lamb, mandarin steak and honey barbecued fillet of pork. We also feature our Rotisserie platter which comes with the fillet of pork. If you and your party are meat lovers, we can design a roast of delectable meats to savour the celebration. Not forgetting fine wines to pair with the sunshine feasts . Those precious days of sunshine are coveted. And though they flit between the thick clouds even in what is supposed to [...]

Sunshine Feasts2020-04-30T10:44:37+01:00