The taste of Spring

AmieBlogLeave a Comment

A typical Chinese restaurant serving dim sum on the weekend is a scene of the bustle of energy created from coming together over little morsels of beautifully crafted foods. The art of eating dim sum lies in sharing and sampling those delectable delights. It will always taste better when shared and depending on the occasion, Prosecco or wine can make an interesting combination with it. If you prefer –a hot pot of jasmine tea makes the experience holistic.

Our chefs have also devised an experience of dim sum that is gluten free. Our pastry chef creates fine rice pastry beauties like our crystal prawn dumplings, vegetable dumplings, taro pastries as well as a range of crispy delights to woo our Coeliac guests. Now, you don’t have to feel excluded from a family or friends gathering over dim sum. We have a wide selection of delicious bites to choose from for your coeliac needs.

This year we are creating some new dim sum delectables that we will be introducing soon. We will also be offering some new tasting experiences of dim sum that will be an exciting addition to our menu. With Spring in full bloom at the moment, come enjoy the fresh taste of our Spring rolls and lotus parcels –both pack the essence of the lightness of the Spring season.

To book a table for the weekend dim sum experience, cll us at 020 8399 5533, or email us at hello@naturallychineserestaurant.co.uk

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