Reviving and Healing
Amie2020-04-30T10:47:16+01:00In Asian cuisine, very often the range of vegetables runs between a variety of colours, textures and tastes. This is to bring balance of sweet, bitter, astringent and sour. The smooth, salty and spicy are added by way of spices, salts and oils. A sprinkle of seeds such as sesame are a common practice. And even though most of them are traditional favourites or simple foods, natural ingredients make many reviving and healing benefits One of the most commonly used spices in our cooking is Star Anise. Shaped like a star – a woody, refreshing flavour really works well with our braised [...]