Rotisserie Platters

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Often a choice that may be overlooked is the Rotisserie platter. Our specialized rotisserie chef is trained in getting the meats to the finest textures that grace the art of rotisserie. On our corner of rotisserie meats on the menu, take note of the crispy pork belly which is like a fine delicacy in Chinese cuisine. Cooked to perfection with succulent … Read More

A Signature Dessert

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Whether it’s a cold windy evening or a sweltering summer’s day, the taste and comfort of a crispy cream bun from our menu makes for a signature dessert. I often have this as an instant pick-me-up after a hectic day, pairing it with a heart warming cup of coffee or tea.  In times past, going back to the days of … Read More

Chicken in Cashew Nuts and Bean Sauce

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Home is where the heart is and in this case the heart lies in the essence of this dish of surprise and splendour –Chicken in cashew nuts and bean sauce! If you haven’t tried this yet, it’s a dish that will not disappoint. At Naturally Chinese, we make ours in a yellow bean sauce. Although black bean is more popular … Read More

Art of The Claypot

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Claypots form one of the main dishes in Chinese Cuisine. Many countries around the world use a form of claypot — a pot that infuses a slow heat to cook food in a delicate way. There is a comfort factor that exists in the art of the claypot. Perhaps it’s the earthiness and non steely quality that brings it to … Read More

Feel The Fear

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Fear can be an inspiring and impactful feeling. If you agree, you’ll know that we all feel fear almost on a daily basis. No matter how big or small the fear, we know it is uncomfortable, but in that discomfort, we can be catapulted to do amazing things in our lives. I’m a firm believer in feeling the fear and … Read More