From The Menu

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What makes a delicious menu? Is it a variety and range of dishes? Is it a balance of aromas, spices, and colours in the dishes? Is it the sound of words written? Is it pure comfort on any given day or night –food that is satisfying after a hard day’s work or a meal that inspires a great evening. It’s … Read More

A Place to Revive

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As you might have noticed that a big part of Naturally Chinese’s culture is the art of adapting flower arrangements in its surroundings. This has been an important aspect of incorporating the values of our brand with our aesthetic for the dining experience we offer. The art of ikebana arrangement has a narrative element attached to it. Flowers and plants … Read More

Roast Duck Noodle Soup

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On days when I’m working my hardest and I need just the right combination of protein, carbs, vegetable, fats and fiber — the Roast duck noodle soup gives me the sustenance I need. You may or may not be familiar with this traditional Cantonese style broth (bone-in roast duck and chinese vegetables in wheat noodle soup). This concoction is prepared … Read More

Salt and chilli squid

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First the hot peppery king prawns, now proceeding with an ongoing series of some of our favourite spicy chilli inspired dishes, make way for the salt and chilli squid. A traditionally Hong Kong style concoction, but inspired with the twist of Hunan spice, this salty chilli seafood dish has a mix of eclectic and traditional flavour. At Naturally Chinese, we use … Read More