Springtime Dining

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The yearly rituals of Spring are vital for us to start the season well. Some of these rituals may be a Spring clean of the house –getting rid of the old and making room for the new. Another ritual might be a spring picnic or get together with friends. As the weather begins to warm up, there is the opportunity … Read More

Chocolate and Coffee

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You can always make room for a little dose of chocolate and coffee heaven. The aromatic influences closely related though different make a stellar combination. One may not expect a Chinese restaurant to serve a chocolate dessert necessarily, however, it makes for an interesting and surprisingly refreshing twist to the array of our dishes on the menu. We recommend this … Read More

Hot Peppery and Delicious

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On those days when you just want something hot peppery and delicious, this is our signature King prawn Szechuan style, and it is what hits the spot. A melange of Szechuan peppers, hot chillies and spring onions in a succulent sauce brings vigor and enhances mood especially on those grey windy days. Sichuan pepper is also known as Chinese coriander. … Read More

Taste of Home Goodness

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Be it a traditional dinner roast, to the taste of spaghetti and meatballs or, in the case of Chinese food, a plate of crispy custard buns or bowl of comforting noodles, the thought of home food goodness is very appealing to us at the end of the day. It’s familiar, safe and brings us back to balance with what we … Read More

Our 6th Anniversary

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Another year has brought us much to be proud of. The past year in particular has brought a significant shift, and definitely for the better. With the evolution of our gluten free niche, we have grown stronger in maintaining standards for a top quality gluten free menu we are very proud to serve. We’ve streamlined our processes a great deal over … Read More