Taste of Gluten Free

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Embracing a gluten free diet is about making a lifestyle change –one based either out of necessity to not be ill from eating gluten, or the cutting out of gluten from ones eating habits and diet. The popularity of gluten free eating has been growing due to the awareness and consciousness of our bodies, our health and desire to stay … Read More

Natural Flavourings

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Natural flavourings are what we promote at Naturally Chinese. For a few years now, our Chefs have concocted their own chill oils made in house. These have been a popular favourite with many or our dishes on the menu. A particular complement has been to the raw salad that we offer as a part of a detox and cleansing. Our … Read More

Flash of Taro

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Taro dumplings are a very special kind of appetizer in Chinese dim sum. It’s hugely popular in Hong Kong, sometimes offered as a pastry because of it’s somewhat sweet taste. The crispiness of the shell is like biting into a pastry of sorts. I’ve always been fascinated by this dish because of the way it is cooked and how each … Read More

Valentine’s Weekend

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We all know that “love” is a broad word that can be taken in many contexts depending on how the situation and circumstances play out. In some countries the tradition of Valentine’s Day is that of cherishing friends and loved ones, in addition to being celebrated as a toast to romantic love. I imagine that there are often mixed feelings … Read More

Month of the Peach Blossom

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We’ve had a week long celebration for Chinese New Year. The turn out has been superb! We still have two more days to go till Sunday so do make sure you reserve your table for a feel good Chinese New year celebration of tossing the four seasons salad and picking the red envelope from the money tree. And after the … Read More