Christmas 2016

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It’s that time again, can you believe it? Last Christmas only felt like yesterday and here we are already planning the next. With all the little tweaks and changes that have gone on at Naturally Chinese, we also want this Christmas to reflect these changes. Planning a Christmas menu is always a fun challenge, as we want to create a … Read More

Squid Fillet

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Fluffy, mildly savoury and crunchy – this delicate appetizer is a new favourite on our menu. It also is one for all seasons being great to pair with a Summer wine and deliciously comforting with a warming wine in winter. The squid fillet can be found on our appetizer/ starter section. The batter is made from potato starch which brings … Read More

Tofu & Aubergine

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For those who want to bulk up their meals without adding meat or fish, tofu can be a great substitute. An ingredient also known as bean curd made out of soy milk, it is rich in amino acids, calcium and other vitamins. This makes tofu a nutrient packed dish to have at anytime during the day. Also, its delicate silky … Read More

Autumn Upkeep

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It’s time for our annual upkeep. We will be closed for a short break from Monday, 12th of September, and re-open at 5pm on Wednesday, 21st September to resume business as usual. With the change of season from Summer to Christmas, we will be taking this time to do our Autumn tune up and maintenance at Naturally Chinese. Checking all systems … Read More

Morning Glory

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We’ve often been asked about this dish on our menu. Mistaken for the flower or the popular song by ‘Oasis’, this dark green vegetable side dish on our menu is a relative of the spinach family. Rich in nutrients, it grows in abundance by rivers in most Asian countries like China, Indonesia, Vietnam and many more. Its most unique quality … Read More