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Monthly Archives: May 2016

Home/2016/May

Growing Your Own

2020-04-30T10:52:56+01:00

One of things on my agenda is trying to cultivate more of an organic approach to growing my own vegetables. On a recent trip to Japan, I visited a nature farming plot that implemented some innovative techniques. It's becoming trendy to take on a plot of land to grow one's own produce, even if just for the basic salad leaves, tomatoes, potatoes and the like. With small baby steps to achieve this, the process can be one of the most rewarding. In the hustle and bustle of the cities we live in today, our curiosity about food and its origins are dropped down [...]

Growing Your Own2020-04-30T10:52:56+01:00

On The Latest

2020-04-30T10:52:56+01:00

We want to keep you posted on current happenings at the restaurant. From news about our latest gluten free menu to upcoming events, you can catch it all on our monthly newsletter. Even dim sum making classes and recipe tips (from our very own top Chef Chiu). Today marks the last day of the Surbiton Food Festival. It's been a great turnout this year. Our food demo with Chef Chiu has always been a success but this time, we had a fabulous attendance with some enthusiastic pairs of hands to learn a new skill. The outcome has made us realize the [...]

On The Latest2020-04-30T10:52:56+01:00

Join The Party

2020-04-30T10:52:56+01:00

The most awaited weekend of May is here with the Surbiton food festival happening at St. Andrew's Square, Surbiton. The weather is shaping up to show sunny skies and warm weather. From the line up of food stalls and local producers displaying their wares, there will be plenty to keep you entertained. Naturally Chinese will have some of the best selling dim sum faves to choose from. Also, our top pastry Chef Chiu will performing a live demonstration on "how to make dim sum" in the demo tent -St Andrew's Square, at 4pm on Sunday, 8th of May. All are welcome [...]

Join The Party2020-04-30T10:52:56+01:00

Working Together

2020-04-30T10:52:56+01:00

It's the first of May and what a beautiful afternoon it's been today with the gift of warmth and sunshine. Good to see everyone taking advantage of the sun. Hopefully we've commenced the season of brighter days. With Surbiton Food Festival having just begun, there's plenty to look forward to for the couple of weeks ahead. Speaking of May day and this particular celebration for the working man and woman, on a recent trip to Japan, I was struck by the sense of commitment and solidarity in the work place. I visited a farm that practised nature farming in the South of [...]

Working Together2020-04-30T10:52:56+01:00
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