59-63 Brighton Road, Surbiton, Surrey KT6 5LR. Tel: 020 8399 5533.

Monthly Archives: April 2016


Springtime Lunches


It's time again for relishing those long afternoon lunches, the kind we like to enjoy whilst admiring the Spring blossoms. With a mixed bag of weather surprises we've been having, there's still always a reason to gather with friends, feel invigorated by long walks and try to make the best even on a cloudy afternoon. All these tie in nicely with a delicious meal to complement your outing. A fancy pick me up in the form of dim sum might just be what you need to add to your "To Do List". Steaming baskets of buns and dumplings made fresh in [...]

Springtime Lunches2020-04-30T10:52:57+01:00

Surbiton Food Festival


The Spring line up of activities are about to begin in a couple of weeks. Some of you might have already seen the list of events for the upcoming Surbiton Food Festival 2016 taking place from the 30th of April to 15th of May. The Naturally Chinese food stall will be up on Sunday, 8th of May, in full form with our best selling dishes many of which will include the gluten free selection. This will be our 4th year participating in the Surbiton Food Festival, and we are proud to say that with a gluten free accreditation from Coeliac UK, [...]

Surbiton Food Festival2020-04-30T10:52:57+01:00

Prawn Toast


My new twist on bread and butter is now that of prawn toast. Usually found as little triangular toasts seasoned in shrimp paste, deep fried and sprinkled with sesame seeds. But today, our chef prepared his version using french baguette, making it light, fluffy, golden and crispy to bite. What a ravishing toasty delight and easy to prepare too. This dish could very well be a relative to french toast but as there is no cream or milk, it makes a savoury delight. Prawn toast is originally a Cantonese creation from the Guangzhou region in China. It has made its way [...]

Prawn Toast2020-04-30T10:52:57+01:00

Our 4th Birthday


We're flying swiftly into our fourth birthday, celebrating our anniversary this week. The past year has gone by quickly and not without its set of challenges. However we move into another year with plenty to be happy and proud of. Still holding the spot of the only gluten free accredited Chinese restaurant in England by Coeliac UK, we are continuing to work hard keeping our ratings high with consistent good food and service; and special care and attention to gluten free processes for our Coeliac customers. The last year kept us busy with events like the charity Fundraising dinner, Surbiton Food festival and many more. [...]

Our 4th Birthday2020-04-30T10:52:57+01:00