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Monthly Archives: March 2016

Home/2016/March

Beechwood Smoked Chicken

2020-04-30T10:52:57+01:00

If you haven't tried our Smoked Beechwood Chicken, this could become your new favourite at Naturally Chinese. With Springtime already here, you may want to try a few new adventurous dishes on the menu when you are in next. These dishes are bound to put some pep in your step and rev up your appetite. Whether you choose spare ribs in honey sauce, deep fried squid or the shredded chicken smoked with beechwood, you will be in for a treat. These delicious chicken finger nuggets hold a smoky citrus flavour, tousled with chili, salt and green onions, they pack a good [...]

Beechwood Smoked Chicken2020-04-30T10:52:57+01:00

Earth Hour 2016

2020-04-30T10:52:57+01:00

Earth hour 2016 is this Saturday 19th of March. From 8:30-9:30pm Naturally Chinese will join many others in the observance of conserving energy. We will be switching the lights off at the restaurant and dining by candle light in support of Earth Hour. For the light we often take for granted, what a wonderful opportunity to come together for a good cause, to appreciate and discover a new experience. An exciting time to talk about the current situation of our planet.  It's not just about promoting clean and renewable energy, but many other variables such as ban on disposable plastics, conserving forests, [...]

Earth Hour 20162020-04-30T10:52:57+01:00

Gluten Free Accreditation

2020-04-30T10:52:57+01:00

A few weeks ago, we were paid a surprise visit from the gluten Free accreditation center of Coeliac UK. Happy to say we passed with flying colors again. A much appreciated 'A' on the test, makes me proud of the team of Chefs and staff for all their hard work to keep things running smoothly in the gluten free department. We've streamlined our processes a great deal over the last three years. Our ultimate goal is to get it near perfect and seamless as automatic. New staff are given extensive training to ensure no cross contamination, but rather knowledge and empathy [...]

Gluten Free Accreditation2020-04-30T10:52:57+01:00
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