Food & Flowers

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My passion for flower arrangement has stayed with me through the years. It has also become an important part of Naturally Chinese’s brand development because it is an extension of our services and the whole experience we offer. Ikebana – the art of arranging flowers is more than just that. It is less about putting flowers in a vase as it … Read More

Gluten Free Beer

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The New year brings new changes, and we are making some on our menu. Very excited to introduce these. Nothing too drastic, just a bit of a revamp. On our quest to cater fully to our Coeliac community, we now have two gluten free beers to choose from. We sampled them to our customers yesterday at dinner, and although one … Read More

Chinese New Year Salad

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Naturally Chinese Restaurant

Year Of The Monkey 2016: We’re following on into Chinese New Year beginning February 7th 12pm. We will be taking the celebration to the entire week until February 14th 10pm. Yes, much to celebrate as we will also finish on a lovely note of Valentine’s Day. For the week of festivities, we have our special Longevity Noodles on the menu. You … Read More

Swift Beginnings

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Naturally Chinese Restaurant

Welcome to the new year at Naturally Chinese! Over a week into 2016, and I’m thinking of all the things on my list to get done, even those resolutions. The holiday came and went too soon, I’m sure you can agree. Very early signs of Spring are already showing – small daffodil bulbs sprouting in the garden and the days are … Read More