Yearly Archives: 2015

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Snack Lovers Party

2020-04-30T10:53:26+01:00

Thinking of having a get-together for a company Christmas do? No one likes to feel forced into attending a company party. But making your team feel that they are valued, and that you're taking the time to plan something exciting (and especially with good food), can make a big difference. Maybe you're thinking of planning a night out at a comedy club, a concert or even an evening of dancing for your employees. Whatever way you decide to show your team you're thankful for their hard work during the year, an enticing spread of food factors greatly! Start the ball rolling with an [...]

Snack Lovers Party2020-04-30T10:53:26+01:00

Autumn & Aubergine

2020-04-30T10:53:26+01:00

A turn of season brings in new colours and new flavours to look out for. What's hot on our menu? Our pick this Autumn is the Braised Aubergine Hot Pot. A delicate balance of spice, warmth and hearty aubergine to inspire the coming season for celebration. One of the main ingredients in this dish is ginger and chillies. It produces the heat to the dish in addition to the warmth of the aubergine. Tiny pieces or ground pork and spring onions complement by adding an extra dimension of flavour. Though Aubergine is native to many regions all over the world, the [...]

Autumn & Aubergine2020-04-30T10:53:26+01:00

Thinking About Christmas

2020-04-30T10:53:26+01:00

Early as it might seem, some of you might be looking ahead to your winter plans for Christmas and New Year. Be it a family pre Christmas dinner get together or a company holiday party for your staff members, we have a sparkling dining experience this year. Our Christmas table brings you a four course menu with fully bodied wines. The variety of our dishes have been selected to set the tone of a happy and healthy holiday feast. Protein filled and balanced with dark greens and touches of red, you and your family will be in for a treat. This [...]

Thinking About Christmas2020-04-30T10:53:26+01:00

Cookery class with Chef Chiu

2020-04-30T10:53:54+01:00

We will be holding a dim sum making class on Monday, 14th of September, 2015. If you’re curious to learn how to create those delicious morcels, this will be an opportunity to demystify the process. Chef Chiu will take you through a step by step easy to do recipe starting from scratch. No need to bring anything, except a favourite apron if you please. We will provide all the tools and ingredients you need. Each person will receive their own individual pack and station where they can work with freedom and space. To get warmed up, we will commence the class with [...]

Cookery class with Chef Chiu2020-04-30T10:53:54+01:00

Lemon Chicken

2020-04-30T10:53:54+01:00

There are a dozen or more ways to make a lemon chicken. It's the dish I'd like to say has creative license and you might also find that various Chinese restaurants have their own variation. It may be stir fried, deep fried, glazed in lemon sauce. Even lemon sauces come in several variations. Our chef makes it like this. If you're a fan of KFC style chicken, wait till you get your hands on these slim nuggets. Juicy chicken breasts with a crispy golden batter - all cooked from scratch and fresh off the pan. It doesn't finish there. It has a [...]

Lemon Chicken2020-04-30T10:53:54+01:00

Something Sweet

2020-04-30T10:53:54+01:00

It isn't typical perhaps of Chinese restaurants to house great desserts. Unlike French restaurants that are expected to have a range of desserts and pastries, it is not usually top priority on the menu for Chinese restaurants. At Naturally Chinese we have a small but delicious dessert menu. We don't have the fancy ones to boast of but the few that we have complement our dishes. Simple as they are, they pack a bundle of sweet satisfaction. Here are three best choices in no particular order, and all so different. Our show-stopping Chocolate Molten Lava cake will impress you as it makes [...]

Something Sweet2020-04-30T10:53:54+01:00

Rice Please

2020-04-30T10:53:54+01:00

It's a cool early morning. The smell of rice fields and the sight of green steps cascading over the mountain bring comfort and relaxation. I'm spending my last day in Vietnam before I head to China. All I crave for is a bowl of steamed rice. The taste is unique on its own. No gravies to accompany, just the wholesome goodness of this essential staple food of the Far East. My friend for many years asks me how I can eat just rice alone. Maybe it's habitual, maybe it's nostalgia. Food is more than just taste, it is the experience that makes you think [...]

Rice Please2020-04-30T10:53:54+01:00

Comfort Soup

2020-04-30T10:53:54+01:00

This soup boasts of its bright colour and high protein content. An instant reviver on those days of fatigue and physical work, this dish could very well make a fine healing food as it is fortified to nourish. The Chinese mustard greens with salted egg and pork has been a favourite of mine for years. At the restaurant, it is listed on our menu as a soup to share for two, although if you may have a big appetite, it might suffice for yourself alone. The recipe comes together with the right mix of flavours: marinated pork and ginger, salted egg balanced by the [...]

Comfort Soup2020-04-30T10:53:54+01:00

A Perfect Summer Drink

2020-04-30T10:53:55+01:00

If you're looking for a no fuss, chilled drink this Summer - this sparkling elderflower can make all the difference. Noticeably, we are having a hot summer and even though there've been lurking dark clouds on a few days, the mugginess can be felt in the air. And understandably, all you may want to do is put your feet up and sip on a cold drink. Here's our quick step to keep you cool this Summer. All you need is an Elderflower cordial, sparkling water, ice and lemon. For an alcoholic beverage (Elderflower Spritzer) you will have to add white wine. [...]

A Perfect Summer Drink2020-04-30T10:53:55+01:00

Steamed Sea Bass

2020-04-30T10:53:55+01:00

This beautiful slender fish makes a grand addition to any celebration. Steaming the sea bass and finishing it off with zesty ginger and spring onions keeps it true to it's Cantonese style. These ingredients are there to reaffirm the delicate flavour of the fish. At Naturally Chinese, the sea bass is a popular dish on our menu all year round. What makes it worth the experience is the freshness of the fish. The chef has to make sure it is never over cooked as the soft fleshiness is key to its success. The sizzling hot fish that comes out of the [...]

Steamed Sea Bass2020-04-30T10:53:55+01:00
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