After a much deserved break, we’ve had a good start to the week. The weather being much warmer although windy makes it perfect for that hot pot of goodness that we cook up here at the hands of our esteemed chefs. And while preparations for the last day of 2015 are taking place; it’s time to clear out the old to make room for the new.
We’re open tomorrow (new years’ eve) as well as January 1st. So book your table to celebrate the beginning of something special for 2016. If you are in the mood for an auspicious aromatic duck or crispy lamb, the choices of these along with plenty more comes in our four course christmas selection which is available until January 10th. Also, a complimentary glass of our house red or white is included with the menu. For a look, click here.
And for those who choose a gluten free option, we have you covered with our gluten free menu here.
Whatever your plans may be to bring in the new, we wish you all the best for 2016.
Happy New Year!