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Monthly Archives: June 2015

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Chinese Scallops and Broccoli

2020-04-30T10:53:55+01:00

We've voted Scallops to be our number one favourite seafood dish for Summer. Diced garlic, ginger and a dash of rice wine enhance the flavours of those tempting bay scallops. The succulent juices are what give this dish its character. In the photo you see here, we've presented a mix of scallops and shrimp, decked with spring onions, broccoli florets, carrot and Chinese mushroom. It's a variation on what is the traditional Chinese Scallops and Broccoli. This goes best with a chilled Pinot Grigio or Sauvignon Blanc. And if you'd rather have something soft and chilled, try our sparkling elderflower! Scallops are [...]

Chinese Scallops and Broccoli2020-04-30T10:53:55+01:00

Ready For Summer

2020-04-30T10:53:55+01:00

Lazy afternoons in the park, shopping frenzies and summer school activities -all of which wouldn’t be complete without stopping to enjoy a delicious meal. So here’s what we have in store for the coming months of Summer: During the weekdays, enjoy the delights of some of the best dim sum in town - Dainty bite sized morcels with gluten free choices. Accompany these with a sparkling chilled glass of Rosé or Pinot Grigio, and you’ll experience the essence of Summer dining. We provide a great place for parents to meet up, mums to lunch at, and kids to spend time with [...]

Ready For Summer2020-04-30T10:53:55+01:00

Father’s Day

2020-04-30T10:53:55+01:00

It's a week till Father's Day. Yes, it's that time of year again where our dads get to take center stage. Fifty years ago, Father's Day might have been overlooked by many, but today it becomes more important. It has been reassuring to see these days that fathers are putting more effort into parenting, and not just leaving it as the job of the mother. Boys and girls also need a strong but kind father figure in their development. Societies benefit greatly from this, on many levels. Being a father is a gift of an opportunity. Hopefully, we will celebrate that more. [...]

Father’s Day2020-04-30T10:53:55+01:00

Emerald Greens

2020-04-30T10:53:55+01:00

The foods from our youth always stay with us. I remember these beautiful greens that were available in abundance when I was a child. Morning glory and Kai Lan - these emerald greens that make up a bulk of my diet till date. Each of the Chinese vegetables have its own unique character. They become more pronounced when they are cooked, releasing their distinct flavour. It matters how each one is prepared to complement the dish. Here are some delicious Chinese vegetables accompaniments that also make for a healthy detox: Spinach and goji berry - perfect in a soup or a salad. During the winter, we prepare [...]

Emerald Greens2020-04-30T10:53:55+01:00