This year’s Surbiton Food Festival will kick off from the 2nd -17th of May, and as usual the preparations are underway. Naturally Chinese will be part of the festivities promoting our gluten free and dim sum menu. Apart from the stall that we will be at preparing some delicious bites for you to taste, you won’t want to miss Chef Chiu who will be working his skills at the St. Andrew’s Square event on 10th of May at 4pm. He will be giving a live demonstration for making dim sum. This has always been a big favourite with children as they watch eyes glued to Chef Chiu working his magic.
Also, take part in our prize during the period of the festival. The winner will receive a £50 meal certificate to dine at the restaurant. Just sign on to our mailing list to enter your name.
As I mentioned last week, the close to the festival for Naturally Chinese will culminate with a Charity dinner on 18th May at 7pm. We hope you can partake in this dinner. Being a free event, tickets are limited so book your space at Eventbrite or call us at 020 8399 5533, or email us at firstname.lastname@example.org. We only ask if you would make a donation of ￡20 that will go towards helping needy children and families in the poorer communes of the northern districts of Vietnam. Naturally Chinese is also proud to support the Kingston Pounds and will accept these from today.
Looking forward to one of the best food festivals in Surrey!