Food Heaven

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I’ve probably spoken to customers in length about the grandeur of traditional Chinese celebrations where there isn’t usually room to compromise on any part of the feast; as the main aim is to give the guests a good time and serve them the very best in terms of food. As we have been seeing a steady growth in parties and … Read More

Compliments Of The Chef

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The last few weeks have been especially exciting as we’ve been working on some new concepts for the menu. It’s reaffirmed me about having a great team of chefs who are not only passionate about the food but highly skilled at what they do. Their effortless way of delivering excellent dishes has proven to be an art in itself. Apart from … Read More

Midsummer Nights Feasts

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I’m working on the new gluten free menu at the moment, a project that fuels my goals of catering to an emerging group, keeping the tradition of Chinese cuisine but infusing a modern perspective. These are the fun aspects of running a restaurant, the creative part  I look forward to most after dealing with the mundane and administrative side. With … Read More