the finer details

Chinese cuisine is undoubtedly more complex than it might seem. The finer foods require attention to subtle details that elevate the dining experience, by finding ways to keep the dishes delicious without compromising on the nutritional benefits. For instance, we don’t use any artificial food colouring. If you see a bright ochre, we will have used turmeric which not only provides that golden yellow which forms the aesthetic colour palette of a dish but has significant health benefits at the same time. Chef David Chang, our dim sum and pastry chef, has mastered his art by keeping things simple and organised [...]