Summer 2015

We've voted Scallops to be our number one favourite seafood dish for Summer. Diced garlic, ginger and a dash of rice wine enhance the flavours of those tempting bay scallops. The succulent juices are what give this dish its character. In the photo you see here, we've presented a mix of scallops and shrimp, decked with spring onions, broccoli florets, carrot and Chinese mushroom. It's a variation on what is the traditional Chinese Scallops and Broccoli. This goes best with a chilled Pinot Grigio or Sauvignon Blanc. And if you'd rather have something soft and chilled, try our sparkling elderflower! Scallops are [...]