Pan fried sea bass with pine nuts

To grace the Christmas season with exciting flavours and aromas, our pan fried sea bass with pine nuts is not one to be missed out on. The pairing of spices, herbs and vegetable purees make this dish a tantalizing contender on the cold days of winter. The pine nuts are not merely a garnish but balance the creaminess of the fish and the zesty freshness of the spiced sauce. Sea bass is mostly an ocean fish but can also be found in rivers. In Europe we have two main kinds –the Atlantic and the Mediterranean kind. In other parts of the [...]