crispy aromatic duck

I wanted to give you a sneak peak into the infamous Peking Duck as it dawned on me that it would make a wonderful Mother’s Day feast. I had touched upon it briefly in an earlier post mentioning that our chefs take the utmost care to source the best ducks they can find. Chef Chiu recently came upon a top of the line quality duck from France which he admits is more suitable because it is leaner and doesn't carry the extra layer of fat under the skin. In Chinese dining, ordering Peking Duck is a grand affair, an occasional dish [...]