Take Away Menu
For take away orders please call 020 8399 5533
Appetisers
| tasting platter (for two people) | £16.30 | |
| dim sum platter (for two people) | £10.40 | |
| raw vegetable salad | £4.60 | V |
| crispy prawn rolls (4) | £4.25 | |
| classic sesame prawn toasts (4) | £4.25 | |
| grilled vegetable gyozas (4) | £4.45 | |
| steamed crystal prawn dumplings (4) | £4.45 | |
| pan-fried tofu seasoned with salt and chilli | £4.25 | V |
| deep-fried soft-shell crab with salt and chilli | £7.50 | |
| deep-fried squid seasoned with salt and chilli | £5.90 | |
| spare ribs in capital sauce | £5.90 | |
| spare ribs in honey sauce | £5.90 | |
| spare ribs seasoned with salt and chilli | £5.90 | |
| marinated chicken satay skewers (4) | £5.10 | |
| shredded chicken smoked with beechwood | £5.10 | |
| crispy vegetable spring rolls | £4.25 | |
| classic crispy aromatic duck (quarter / half) | £9.40/ £17.20 | |
| crispy aromatic lamb | £8.90 | |
| vegetarian lettuce wrap | £7.40 |
Soups
| chinese mustard greens with salted egg and pork (for 2 people) | £7.70 | |
| sweet corn and water chestnuts | £3.35 | V |
| chicken and sweet corn | £3.35 | |
| crabmeat and sweet corn | £3.35 | |
| hot and sour | £3.35 | V |
| wonton soup | £3.35 | |
| tofu and vegetables | £3.35 | V |
Main Courses
Rotisserie Meats
| roast duck (quarter / half / whole) | £9.40 / £17.20 / £26.55 | |
| honey barbecued fillet of pork | £9.40 | |
| crispy skin pork belly | £9.80 | |
| rotisserie platter option 1 (2 meats) | £12.40 | |
| rotisserie platter option 2 (roast duck, crispy skin pork belly, barbecued fillet of pork) | £13.50 |
Meat
| crispy and shredded beef | £7.65 | |
| beef with sweet peppers in black bean sauce | £7.65 | |
| sautéed fillet of steak in black pepper sauce with asparagus | £12.40 | |
| sautéed fillet of steak in mandarin sauce | £12.40 | |
| stewed brisket in chinese five-spice sauce | £9.20 | |
| beef with ginger and spring onions | £7.65 | |
| beef with sweet peppers, spring onions and chilli in satay sauce | £7.65 | |
| lamb seasoned with ginger and spring onions | £9.20 | |
| stewed mutton with dried bean curd | £9.20 | |
| chicken with cashew nuts in yellow bean sauce | £7.40 | |
| spicy szechuan-style chicken | £7.40 | |
| chicken in sweet and sour sauce | £7.40 | |
| chicken in lemon sauce | £7.40 | |
| chicken in curry sauce | £7.40 | |
| chicken with sweet peppers, spring onions and chilli in satay sauce | £7.40 | |
| chicken thighs braised in chinese wine sauce | £9.10 | |
| pan-fried pork cutlets seasoned with salt and chilli | £8.90 | |
| pan-fried pork cutlets in honey and peppercorn sauce | £8.90 | |
| pork in sweet and sour sauce | £7.40 | |
| braised aubergines with minced pork in spicy sauce | £8.70 | |
| stewed belly pork with preserved vegetables | £9.20 |
Tofu
| tofu braised with chinese mushrooms and bamboo shoots | £8.20 | V |
| tofu braised with minced pork in spicy sauce (mapo) | £8.20 | |
| tofu with sweet peppers and aubergines stuffed with shrimps | £9.45 | |
| japanese silken tofu with enoki mushrooms, scallops, king prawns and squid | £13.70 | |
| tofu pan-fried with sweet peppers and aubergines in black bean sauce | £8.20 | V |
Seafood
| steamed seabass (fillet / whole) with ginger, spring onions, coriander & soy sauce | £12.40 /20.40 | |
| pan-fried (fillet / whole)seabass served in soy sauce | £12.40 / £20.40 | |
| king prawns in sweet and sour sauce | £9.45 | |
| king prawns with ginger and spring onions | £9.45 | |
| king prawns with chilli, garlic and spring onions | £9.45 | |
| king prawns with asparagus and cashew nuts | £9.45 | |
| king prawns with chilli, szechuan style | £9.45 | |
| scallops stir-fried and served with asparagus | £12.70 | |
| scallops stir-fried and served with king prawns and broccoli | £12.70 |
Side Dishes
| french beans | £5.30 | |
| kai lan (chinese brocoli) | £6.50 | |
| choi sum | £6.20 | |
| morning glory | £6.50 | |
| pak choy | £6.20 | |
| spinach | £5.30 | |
| mixed vegetables | £6.20 |
Rice & Noodles
| steamed jasmine rice | £2.80 | V |
| rice fried with egg | £3.30 | V |
| special fried rice | £6.20 | |
| mixed vegetable fried rice | £5.30 | V |
| stir-fried noodles | £5.40 | V |
| stir-fried chicken noodles | £6.30 | |
| stir-fried special noodles (with bean sprouts, roast pork, shredded chicken, shrimps) | £6.30 | |
| stir-fried vermicelli rice noodles (with roast pork, shrimps, bean sprouts, eggs) | £6.40 | |
| stir-fried vegetarian vermicelli noodles singapore style (with bean sprouts, eggs) | £6.20 | V |
Set Menus
| high protein four course feel good menu (for 2 or more people) includes: tasting platter; classic crispy aromatic duck; pan-fried pork cutlets in honey and peppercorn sauce; crispy shredded beef in chilli sauce; mixed vegetables; king prawns with asparagus and cashew nuts; rice fried with egg; dessert (special of the day) | £23.45 per person | |
| traditional three course feel good menu (for 2 or more people) includes: classic crispy aromatic duck; stir-fried pak choy in garlic sauce; king prawns seasoned with chilli szechuan style; fillet steak in mandarin sauce; rice fried with egg; dessert (special of the day) | £19.40 per person | |
| natural balance four course feel good menu (for 2 or more people) includes: tasting platter; chicken and sweetcorn soup; pork in sweet and sour sauce; beef and sweet peppers in black bean sauce; mixed vegetables; rice fried with egg; dessert (special of the day) | £19.40 per person | |
| tasty detox four course feel good menu (for 2 or more) includes: raw vegetable salad; vegetable spring rolls; pan-fried tofu seasoned with salt and chilli; tofu and vegetable soup; stir-fried french beans in chilli sauce; stir-fried mixed vegetables in garlic sauce steamed rice; dessert (special of the day) | £15.80 per person | V |
Call 020 8399 5533 to place your order
View our other menus
Lunch
Gluten Free
Dinner
