Take Away Menu
For take away orders please call 020 8399 5533
Appetisers
tasting platter (for two people) | £18.80 | |
dim sum platter (for two people) | £12.50 | |
raw vegetable salad | £4.60 | V |
crispy vegetable spring rolls (4) | £4.50 | |
crispy prawn rolls (4) | £4.70 | |
classic sesame prawn toasts (4) | £4.70 | |
grilled vegetable gyozas (4) | £4.80 | |
steamed crystal prawn dumplings (4) | £4.80 | |
pan-fried tofu seasoned with salt and chilli | £4.50 | V |
deep-fried soft-shell crab with salt and chilli | £8.25 | |
deep-fried squid seasoned with salt and chilli | £6.30 | |
spare ribs in capital sauce | £6.30 | |
spare ribs in honey sauce | £6.30 | |
spare ribs seasoned with salt and chilli | £6.30 | |
free range organic marinated chicken satay skewers (4) | £7.20 | |
free range organic chicken wings (4) in: capital sauce; honey sauce or salt n chilli | £6.30 | |
shredded chicken smoked with beechwood | £7.20 | |
classic crispy aromatic duck (quarter / half) | £10.45/ £19.20 | |
crispy aromatic lamb | £10.10 | |
vegetarian lettuce wrap | £8.10 |
Soups
chinese mustard greens with salted egg and pork (for 2 people) | £8.20 | |
sweet corn and water chestnuts | £3.80 | V |
free range organic chicken and sweet corn | £4.10 | |
crabmeat and sweet corn | £4.35 | |
hot and sour | £4.00 | V |
wonton soup | £4.00 | |
tofu and vegetables | £3.80 | V |
minced prawns, tofu and mixed vegetable soup | £4.50 |
Main Courses
Rotisserie Meats
roast duck (quarter / half / whole) | £10.30/ £17.30 / £30.20 | |
honey barbecued fillet of pork (char sui) | £9.90 | |
crispy skin pork belly | £11.20 | |
rotisserie platter option 1 (2 meats) | £14.10 | |
rotisserie platter option 2 (roast duck, crispy skin pork belly, barbecued fillet of pork) | £15.30 |
Meat
crispy and shredded beef | £8.30 | |
beef with sweet peppers in black bean sauce | £8.20 | |
sautéed fillet of steak in black pepper sauce with asparagus | £14.40 | |
sautéed fillet of steak in mandarin sauce | £14.40 | |
stewed brisket in chinese five-spice sauce | £9.80 | |
beef with ginger and spring onions | £8.20 | |
beef with sweet peppers, spring onions and chilli in satay sauce | £8.20 | |
lamb seasoned with ginger and spring onions | £11.70 | |
free range organic chicken with mixed vegetables | £12.75 | |
free range organic chicken with cashew nuts in yellow bean sauce | £12.95 | |
free range organic spicy szechuan-style chicken | £12.75 | |
free range organic chicken in sweet and sour sauce | £12.75 | |
free range organic chicken in lemon sauce | £12.75 | |
free range organic chicken in curry sauce | £12.75 | |
free range organic chicken with sweet peppers, spring onions and chilli in satay sauce | £12.75 | |
free range organic chicken with red chilli and spices | £12.75 | |
free range organic chicken thighs braised in chinese wine sauce | £12.75 | |
pan-fried pork cutlets seasoned with salt and chilli | £9.80 | |
pan-fried pork cutlets in honey and peppercorn sauce | £9.80 | |
pork in sweet and sour sauce | £8.20 | |
braised aubergines with minced pork in spicy sauce | £9.30 | |
stewed belly pork with preserved vegetables | £9.90 |
Tofu
tofu braised with chinese mushrooms and bamboo shoots | £8.70 | V |
tofu braised with minced pork in spicy sauce (mapo) | £8.70 | |
tofu with sweet peppers and aubergines stuffed with shrimps | £12.60 | |
japanese silken tofu with enoki mushrooms, scallops, king prawns and squid | £16.20 | |
tofu pan-fried with sweet peppers and aubergines in black bean sauce | £9.20 | V |
pei-pa tofu with minced prawns and broccoli | £12.60 |
Seafood
steamed seabass (fillet / whole) with ginger, spring onions, coriander & soy sauce | £13.80 /22.50 | |
pan-fried (fillet / whole)seabass served in soy sauce | £13.80 /22.50 | |
seabass with pine nuts served in sweet and spicy sauce | £13.80 | |
king prawns in sweet and sour sauce | £10.80 | |
king prawns with ginger and spring onions | £10.80 | |
king prawns with chilli, garlic and spring onions | £10.80 | |
king prawns with asparagus and cashew nuts | £10.80 | |
king prawns with chilli, szechuan style | £10.80 | |
scallops stir-fried and served with asparagus | £14.50 | |
scallops stir-fried and served with king prawns and broccoli | £14.50 |
Side Dishes
french beans | £5.80 | |
kai lan (chinese brocoli) | £8.20 | |
choi sum | £6.95 | |
morning glory | £7.40 | |
pak choy | £6.95 | |
spinach | £5.80 | |
mixed vegetables | £6.90 |
Rice & Noodles
steamed jasmine rice | £3.25 | V |
rice fried with egg | £3.80 | V |
special fried rice | £7.10 | |
mixed vegetable fried rice | £5.85 | V |
stir-fried noodles | £6.10 | V |
organic free range stir-fried chicken noodles | £7.20 | |
stir-fried special noodles (with bean sprouts, roast pork, shredded chicken, shrimps) | £7.40 | |
stir-fried vermicelli rice noodles (with roast pork, shrimps, bean sprouts, eggs) | £7.40 | |
stir-fried vegetarian vermicelli noodles singapore style (with bean sprouts, eggs) | £7.20 | V |
Set Menus
high protein four course feel good menu 1 (for 2 or more people) includes: tasting platter; classic crispy aromatic duck; pan-fried pork cutlets in honey and peppercorn sauce; crispy shredded beef in chilli sauce; mixed vegetables; king prawns with asparagus and cashew nuts; rice fried with egg; dessert (special of the day) | £26.10 per person | |
traditional three course feel good menu 2 (for 2 or more people) includes: classic crispy aromatic duck; stir-fried pak choy in garlic sauce; king prawns seasoned with chilli szechuan style; fillet steak in mandarin sauce; rice fried with egg; dessert (special of the day) | £20.90 per person | |
natural balance four course feel good menu 3 (for 2 or more people) includes: tasting platter; chicken and sweetcorn soup; pork in sweet and sour sauce; beef and sweet peppers in black bean sauce; mixed vegetables; rice fried with egg; dessert (special of the day) | £22.50 per person | |
deluxe two course feel good menu 4 (for 2 or more) includes: raw vegetable salad; vegetable spring rolls; pan-fried tofu seasoned with salt and chilli; tofu and vegetable soup; stir-fried french beans in chilli sauce; stir-fried mixed vegetables in garlic sauce steamed rice; dessert (special of the day) | £22.90 per person | V |