Lunch & Dim Sum

Available from: Mon-Fri noon until 4:00pm; Sat-Sun noon until 5:00pm.

Steamed Dim Sum

steamed crystal prawn dumplings£4.10
pork and prawn dumplings£4.10
prawn and chive dumplings£4.10
spicy mixed vegetable dumplings (peanuts, carrots, celery, black fungus and bamboo shoots)£4.10V
steamed vegetables in garlic£3.30V
spare ribs in black bean sauce£3.80
bean curd rolls in oyster sauce (minced pork, prawns, black fungus, carrots, spring onions and ginger)£4.10
chicken feet in black bean sauce£3.80
shanghai pork dumplings (minced pork, ginger and spring onions in superior soup)£4.10
salmon dumplings with grounded black pepper corn£4.10
char siu pork buns£4.10
chicken buns£4.10
raw vegetable salad (fresh mango, celery, cabbage, carrots, cucumbers, sweet peppers and roasted sesame seeds)£3.40.

Fried or Baked Dim Sum

grilled vegetable gyozas£4.10
savoury minced pork croquettes£4.10
deep-fried taro and minced pork croquettes£4.10
deep-fried prawn won ton parcels£4.10
turnip cakes (dried shrimps and chinese sausage)£4.10
vietnamese spring rolls (minced pork, prawns, carrots, black fungus and glass noodles)£4.10
braised char siu puffs£4.10
deep-fried squid£4.10
garlic prawn rolls£4.10
pan-fried vegetable rolls (bamboo shoots, carrots, celery, water chestnuts and black fungus)£4.10V
cuttlefish and coriander cakes£4.60

Rice & Congee

lotus leaf rice parcels (shredded pork, bamboo shoots, chinese mushrooms and prawns with glutinous rice)£5.20
chicken and chinese sausage rice£5.20
rice with spare ribs and chicken feet£5.20
congee with pork & preserved egg£4.90
congee with fish£4.90

Rice & Noodle Rolls

char siu pork rice noodle rolls£4.20
deep-fried dough stick rice noodle rolls£4.20
plain rice noodle rolls£3.60V
king prawn rice noodle rolls£5.60
vegetarian rice noodle rolls£4.10V

Rice & Noodle Platters

fried rice foojian style (egg fried rice topped with asparagus, chinese mushrooms, minced prawns, squid and scallops in gravy)£11.40
crispy belly pork with rice £9.10
diced chicken and salty fish fried rice£8.90
mixed roast rice platter£11.10
fried ho fan noodles with beef in soya sauce (stir fried home made ho fan with sliced beef and beansprouts)£10.20
scrambled eggs with king prawn ho fan (home made ho fan topped with scrambled eggs, peas and king prawns in gravy)£11.20
braised tofu and mixed vegetable noodles (broccoli, pack choy, baby corn, chinese leaves, carrots, water chestnuts, black fungus, chinese mushrooms, straw mushrooms, fried tofu and bamboo shoots in gravy on crispy wheat noodles)£9.10V
crispy fried noodles with shredded pork and bean sprouts (shredded pork and bean sprouts in gravy on crispy wheat noodles)£9.40
seafood fried noodles (scallops, squid, king prawns, straw mushrooms, carrots, spring onions and chinese vegetables layered over crispy wheat noodles)£11.40
beef in black bean sauce ho-fan£10.20
won-ton noodle soup£9.20
roast duck noodle soup (bone-in roast duck and chinese vegetables in wheat noodle soup)£10.20
beef brisket noodle soup (beef briskets stewed in chinese five spice sauce and chinese vegetables in wheat noodle soup)£9.20

Side Dishes

french beans£5.80V
kai lan (chinese brocoli)£7.20
choi sum£6.60
morning glory£7.20
pak choi£6.60
spinach£5.80V
mixed vegetables£6.60V

Dessert

crispy cream custard buns£4.10V
steamed custard buns£4.10V
baked custard egg tarts£4.10V
mango pudding£3.80V G
dark chocolate pudding
add ice cream
£4.60
£1.50
V G
coconut sorbet£4.60V G
vanilla ice cream£3.60V G
chocolate ice cream£3.60V G

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