Dinner Menu

Appetisers

tasting platter (for two people)£20.90
steamed dim sum platter£13.90
peking duck (served as two courses, for 4 people – order 3 days in advance)£63.95
classic crispy aromatic duck (quarter / half)£11.60 / £21.30
crispy aromatic lamb£11.20
vegetarian lettuce wrap£8.95V
raw vegetable salad£5.95V
crispy vegetable spring rolls (4)£4.95
crispy prawn rolls (4)£5.20
classic sesame prawn toast (4)£5.20
grilled vegetable gyozas (4)£5.30V
steamed crystal prawn dumplings (4)£5.30
pan-fried tofu in salt and chilli£4.95V
deep-fried soft-shell crab£9.15 (each)
deep-fried squid£6.95
spare ribs in capital sauce£6.95
spare ribs in honey sauce£6.95
pan-fried spare ribs£6.95
marinated chicken satay skewers (4)£7.95
shredded chicken smoked with beechwood£6.30
free range organic chicken wings (4)
seasoned with salt n chilli; in honey sauce or in capital sauce
6.95

Soups

chinese mustard greens with salted egg and pork (for 2 people)£9.00
sweet corn and water chestnuts£3.95V
free range, organic chicken and sweet corn£4.45
crabmeat and sweet corn£4.65
hot and sour£4.20V
wonton soup£4.45
tofu and vegetables£3.95V
minced prawns, tofu and mixed vegetable soup4.95

Main Courses

Rotisserie Meats

roast duck (quarter / half / whole)£11.45 / £19.25 / £33.50
honey barbecued fillet of pork£10.95
crispy skin pork belly£12.45
rotisserie platter option 1 ( choice of 2 meats)£15.65
rotisserie platter option 2 (roast duck, crispy skin pork belly, barbecued fillet of pork)£16.95

Meat

crispy and shredded beef£9.20
beef with sweet peppers in black bean sauce£9.10
beef with ginger and spring onions£9.10
beef with sweet peppers, spring onions and chilli in satay sauce£9.10
free range organic chicken with cashew nuts in yellow bean sauce12.95
free range organic chicken in spicy szechuan sauce£12.75
free range organic chicken in sweet and sour sauce£12.75
free range organic chicken in lemon sauce£12.75
free range organic chicken in curry sauce£12.75
free range organic chicken with sweet peppers, spring onions and chilli in satay sauce£12.75
pan-fried pork cutlets seasoned with salt and chilli£10.85
pan-fried pork cutlets in honey and peppercorn sauce£10.85
pork in sweet and sour sauce£9.10
sautéed fillet of steak in black pepper sauce with asparagus£15.95
sautéed fillet of steak in mandarin sauce£15.95
lamb seasoned with ginger and spring onions£12.95

Tofu

tofu braised with chinese mushrooms and bamboo shoots£9.75V
tofu braised with minced pork in spicy sauce (mapo)£9.75
tofu with sweet peppers and aubergines stuffed with shrimps£13.95
tofu pan-fried with sweet peppers and aubergines in black bean sauce£10.20V
pei-pa tofu with minced prawns and broccoli13.95

Clay Pots

japanese silken tofu, enoki mushrooms & seafood£17.95
free range organic chicken thighs£13.95
stewed beef brisket£10.85
braised aubergines£10.25
stewed belly pork£10.85
glass noodles with mixed vegetables£9.95V

Seafood

steamed seabass fillet (half / whole)£15.25 / £24.95
pan-fried seabass fillet (half / whole)£15.25 / £24.95
pan fried seabass with pine nuts in sweet and spicy sauce£15.25
king prawns in sweet and sour sauce£11.95
king prawns with ginger and spring onions£11.95
king prawns with chilli, garlic and spring onions£11.95
king prawns with asparagus and cashew nuts£12.20
king prawns with chilli, szechuan style£11.95
scallops stir-fried and served with asparagus£15.95
scallops stir-fried with king prawns and broccoli£15.95

Side Dishes

french beans:
- in chilli sauce
- in garlic sauce
£6.30
kai lan (chinese broccoli):
- in garlic sauce
- in oyster sauce
- in ginger sauce
£8.95
choi sum:
- in garlic sauce
- in oyster sauce
£7.65
morning glory:
- in garlic sauce
- in shrimp paste
- in preserved beancurd paste
£8.20
pak choy:
- in garlic sauce
- in oyster sauce
£7.65
spinach:
- in garlic sauce
- in goji berry soup
£6.65
mixed vegetables in garlic sauce£7.65

Rice & Noodles

steamed jasmine rice£3.45V
rice fried with egg£4.25V
special fried rice£7.80
mixed vegetable fried rice£6.50
stir-fried noodles with bean sprouts£6.70V
stir-fried chicken noodles£7.95
stir-fried special noodles (with bean sprouts, roast pork, shredded chicken, shrimps)£8.20
stir-fried vermicelli rice noodles (with roast pork, shredded chicken, shrimps, bean sprouts, eggs)£8.20
stir-fried vegetarian vermicelli rice noodles singapore style (with bean sprouts, eggs)£7.95V

Set Menus

high protein four course "feel good" set menu (for 2 or more people)
includes: tasting platter; classic crispy aromatic duck; pan-fried pork cutlets in honey and peppercorn sauce; crispy shredded beef in chilli sauce; mixed vegetables; king prawns with asparagus and cashew nuts; rice fried with egg; dessert (special of the day).
£28.95 per person
traditional three course "feel good" menu (for 2 or more people)
includes: classic crispy aromatic duck; stir-fried pak choy in garlic sauce; king prawns seasoned with chilli szechuan style; fillet steak in mandarin sauce; rice fried with egg; dessert (special of the day).
£23.25 per person
natural balance four course "feel good" menu (for 2 or more people)
includes: tasting platter; chicken and sweetcorn soup; pork in sweet and sour sauce; beef and sweet peppers in black bean sauce; mixed vegetables; rice fried with egg; dessert (special of the day).
£23.95 per person
authentic delux feel good menu (for 2 or more)
includes: raw vegetable salad; vegetable spring rolls; pan-fried tofu seasoned with salt and chilli; tofu and vegetable soup; stir-fried french beans in chilli sauce; stir-fried mixed vegetables in garlic sauce steamed rice; dessert (special of the day).
£25.45 per personV

View our other menus