Mother’s Day 2017

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Naturally Chinese will be dedicating a weekend for Mother’s Day 2017. Why not gather the family and plan a weekend to remember? As Spring is steadily coming in, there is more time to enjoy long walks, Spring lunches or celebratory dinners. Mother’s Day is one of the busiest days in the year for most restaurants — lunch being the most … Read More

Spring Is Near

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Spring at Naturally Chinese Restaurant

With Cherry Blossom trees blossoming and daffodils in full bloom it’s safe to say Spring in Near or around the corner. It’s exciting — the change of season, and especially the change from Winter to Spring. At Naturally Chinese, we love to undertake the warming welcome of Spring with flowers to brighten up each table and flavours to put a … Read More

International Women’s Day

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Nature Farming

We’ve seen some tremendous movements taken place since International Women’s Day 2016. It’s amazing when women come together to achieve a shared goal, the impact is contagious. Even if it meant taking a few little steps to get there. International Women’s Day is about celebrating the progress of social, cultural, economic and political achievements for all women in all walks of … Read More

Taste of Gluten Free

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Embracing a gluten free diet is about making a lifestyle change –one based either out of necessity to not be ill from eating gluten, or the cutting out of gluten from ones eating habits and diet. The popularity of gluten free eating has been growing due to the awareness and consciousness of our bodies, our health and desire to stay … Read More

Natural Flavourings

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Naturally Chinese Surbiton

Natural flavourings are what we promote at Naturally Chinese. For a few years now, our Chefs have concocted their own chill oils made in house. These have been a popular favourite with many or our dishes on the menu. A particular complement has been to the raw salad that we offer as a part of a detox and cleansing. Our … Read More

Flash of Taro

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Taro dumplings are a very special kind of appetizer in Chinese dim sum. It’s hugely popular in Hong Kong, sometimes offered as a pastry because of it’s somewhat sweet taste. The crispiness of the shell is like biting into a pastry of sorts. I’ve always been fascinated by this dish because of the way it is cooked and how each … Read More

Valentine’s Weekend

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We all know that “love” is a broad word that can be taken in many contexts depending on how the situation and circumstances play out. In some countries the tradition of Valentine’s Day is that of cherishing friends and loved ones, in addition to being celebrated as a toast to romantic love. I imagine that there are often mixed feelings … Read More

Month of the Peach Blossom

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We’ve had a week long celebration for Chinese New Year. The turn out has been superb! We still have two more days to go till Sunday so do make sure you reserve your table for a feel good Chinese New year celebration of tossing the four seasons salad and picking the red envelope from the money tree. And after the … Read More

New Beginnings

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Naturally Chinese Restaurant

With only a couple of days to Chinese new year, a few tasks remain to be completed for the arrival of the year of the Rooster. The week leading up to Chinese New Year is bustling with preparations in most Chinese families’ household. It begins with a deep clean of the house to make room for good fortune to enter. … Read More

Chinese New Year 2017

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Naturally Chinese Raw Salad

The Year of the Rooster is upon us this 2017. The lucky colours for the year are expressed through a myriad of shades of red, yellow, orange, pink and purple. Warm tones like amber reds and blazing golds come from the fiery rooster. This year we will be celebrating Chinese New Year 2017 on the 28th of January. We will … Read More