The combination of skills between husband-and-wife team, Chiu and Amie, with over 30 years’ experience in the food industry between them, can reassure you that this restaurant is not like any other.
Using only the best ingredients to achieve great taste, customers regularly notice the clean taste of Oriental origins as how it was traditionally served. All dim sum and ‘ho fun’ served here are prepared on site.
Prioritizing the wellbeing of our customers, “Feel Good” menus were put together by the collaboration of a top nutritionist and head chefs, creating balance and delicious meals.
Listening to customers’ frustrations, menus have been fine-tuned to suit vegetarians as well as those with wheat allergy (coeliac disease).
Great cooking skills and recipes are meant to be shared, so regular cookery classes are hosted to teach students the secrets of the trade. The chefs take pride in the 100% success rate of achieving perfect results by students.
Naturally Chinese is not just about making profit: engagement in charitable events and contributions to support the local community and business is an on-going pursuit.
The marriage of the skills combined, Chiu takes charge of dim sum, head chef Lam controls the kitchen and Amie looks after the front of house and business strategy. Naturally Chinese flourishes.
Amie Mui Lee
‘Amie’ Mui Lee has extensive experience in starting up fruitful food businesses, implementing operational structures and building solid foundations including an international trading business and a popular, successful restaurant, and continues to extend her entrepreneurial mind set receiving regular business coaching and mentoring from top renowned experts around the UK.
Chiu Hoang was formally trained by a popular head chef from Hong Kong, and for over 25 years continued to express a unique passion and talent as a head dim sum chef within a number of successful restaurants; notable achievements include leading a dim sum department at a popular London Chinese restaurant, catering for a restaurant of over 500 covers, and personally being able to serve clean, authentic and consistent high-quality food. Chiu’s drive to develop new dishes and menus are enforced by sourcing raw, great tasting ingredients.