On those days when you just want something hot peppery and delicious, this is our signature King prawn Szechuan style, and it is what hits the spot. A melange of Szechuan peppers, hot chillies and spring onions in a succulent sauce brings vigor and enhances mood especially on those grey windy days.
Many may find this a little spicy to their palette but it makes for an exciting dish to order and try at least once. Our chefs make it in a way that is unique to Naturally Chinese’s ethos of natural flavour and clean taste. There is no MSG to enhance or over power flavour. The aroma is testament to how potent these Szechuan peppers really are –the flower pepper that is relished in the region it is grown. Interestingly, this dish although sea food, is paired well with our house red wine or a glass of Rioja.
For a scintillating pairing of spice, add one of our greens and steamed rice to your meal –there’s nothing quite like it. Stay tuned for future posts that will talk more about our ingredients and how we are continuously working to fine tune our burst of flavours.
Book your table with us at firstname.lastname@example.org or call us at 020 8399 5533.