The Price of Health

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For many of us, the price of health is becoming an important discussion in our daily lives. We are often faced with the question when buying our food, what would be a healthier option? And if we don’t know the answer for sure, we find ourselves in a dilemma –researching ingredients and trying to understand where our food is coming … Read More

Autumn Leaves To Come

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Traditionally, the Moonlight Festival in China marks the change from summer to autumn at the harvest. With the clear change in weather, it is time to prepare for one of the best seasons of the year. Here are a few things I love to do in Autumn and to me presents the best way to enjoy the season. We’ve been … Read More

Szechuan Peppers

AmieBlog

On those days when you just want something hot peppery and delicious, this is our signature King prawn Szechuan style, and it is what hits the spot. A melange of Szechuan peppers, hot chillies and spring onions in a succulent sauce brings vigor and enhances mood especially on those grey windy days. Many may find this a little spicy to … Read More

Traditionally Modern

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Chinese cuisine traditionally has always maintained a healthy approach to food. It was perhaps the advent of fast food -adding MSG and other additives to preserve that developed into a new kind of Chinese cuisine. And from that there possibly could be a new spring of modern Chinese cuisine. Whether it be chopping, tossing, flash frying or carving a flower … Read More

The Tender Dishes

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We recently introduced free range organic chicken on our menu, sourcing the produce from a local British Organic farm. I believe this has made a difference to not only the taste and texture of the dishes but to the overall well being of the restaurant. It’s not just about us and what we eat, it’s also what we contribute to … Read More

New season, new tastes

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As we embark on September; the days getting shorter but still with the hope that the month will bring us some more precious moments of sunshine to enjoy. This transitional season gives us the time to firm up some loose ends before the excitement of Christmas. For a special time like September, the dim sum afternoon makes a perfect lunch … Read More