We’re proud to serve free range organic chicken to the menu. Knowing where our chickens come from and how they are treated is a top priority and if you’re a fan of our chicken dishes, this one will prove immensely satisfying. Prepared with essentially Chinese herbs and wine, what makes it distinctive is the wine – fermented rice wine known as Xaoxing wine. It is sweet, almost like a sherry which gives a mild marinade to the chicken.
A mix of subtle flavoured vegetables adds further dimension, colour and balance to the dish. It pairs very well with a bowl of steamed rice. This is one of my favourite meals when I want a good bit of sustenance and rejuvenation after a long day of work. Interestingly, this simple and fulfilling meal works beautifully with a glass of red wine.
Chinese claypots can make a heartwarming meal even in Summer. Pairing it with a cool Pinot Grigio or our house red wine can make an elegant meal on those memorable Summer days.
More to come on our organic free range chicken dishes!
