With only a couple of weeks to go till the Surbiton Food Festival begins, we’re preparing for a season of Spring festivities. As you might have read in one of our recent posts — Naturally Chinese will be celebrating a bit of diversity in its menu at this year’s Surbiton Food Festival. In support of the Quê Charity that aims to alleviate impoverished conditions of the poorest families in North Vietnam, we will have on offer two varieties of popular Vietnamese dishes; Bun cha and Pho (the meat and noodle broth which you are perhaps familiar with as its popularity in London has been growing).
We will be serving Pho at the Surbiton Village Fete on the 13th of May, 2017 (Sat); in St. Andrew’s Square. We will also be serving the Bun Cha Nem (an aromatic vermicelli noodles and spring roll platter) which is a set lunch that includes a Vietnamese iced coffee. The set lunch will be available throughout the month of May at the restaurant, and all proceeds from this set Vietnamese lunch will go directly towards the needy families in Vietnam. Your support would be greatly appreciated, and in gratitude we look forward to serving you these delectable Vietnamese dishes.
We hope you will enjoy this mid Spring festival of delights. Some of our other favourites on our regular and gluten free menus for Springtime include our crispy spring rolls, raw salads, smoked beechwood chicken and light vegan soup. Get ready to relish these lovely dishes available on our menu. Light wines like a glass of bubbling Prosecco or a Pinot Grigio complement these light dishes this season.
See you at the Festival!
