Springtime Lunches

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It’s time again for relishing those long afternoon lunches, the kind we like to enjoy whilst admiring the Spring blossoms. With a mixed bag of weather surprises we’ve been having, there’s still always a reason to gather with friends, feel invigorated by long walks and try to make the best even on a cloudy afternoon. All these tie in nicely … Read More

Surbiton Food Festival

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Naturally Chinese Restaurant

The Spring line up of activities are about to begin in a couple of weeks. Some of you might have already seen the list of events for the upcoming Surbiton Food Festival 2016 taking place from the 30th of April to 15th of May. The Naturally Chinese food stall will be up on Sunday, 8th of May, in full form … Read More

Prawn Toast

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My new twist on bread and butter is now that of prawn toast. Usually found as little triangular toasts seasoned in shrimp paste, deep fried and sprinkled with sesame seeds. But today, our chef prepared his version using french baguette, making it light, fluffy, golden and crispy to bite. What a ravishing toasty delight and easy to prepare too. This … Read More

Our 4th Birthday

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We’re flying swiftly into our fourth birthday, celebrating our anniversary this week. The past year has gone by quickly and not without its set of challenges. However we move into another year with plenty to be happy and proud of. Still holding the spot of the only gluten free accredited Chinese restaurant in England by Coeliac UK, we are continuing to work hard … Read More