Autumn & Aubergine

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Aubergine| Naturally Chinese Restaurant

A turn of season brings in new colours and new flavours to look out for. What’s hot on our menu? Our pick this Autumn is the Braised Aubergine Hot Pot. A delicate balance of spice, warmth and hearty aubergine to inspire the coming season for celebration. One of the main ingredients in this dish is ginger and chillies. It produces … Read More

Thinking About Christmas

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Christmas 2015

Early as it might seem, some of you might be looking ahead to your winter plans for Christmas and New Year. Be it a family pre Christmas dinner get together or a company holiday party for your staff members, we have a sparkling dining experience this year. Our Christmas table brings you a four course menu with fully bodied wines. … Read More

A Punch of Pak Choi

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Chinese vegetables

One of our top vegetable recommendations to customers: pak choi. Not only is it delicious but works as an elegant and wholesome complement to any of our dishes on the menu. And it is filled with nutritional value being high in Vitamin A and C. The dish served at the restaurant works well with a  simple garlic sauce although we can tailor … Read More

Cookery class with Chef Chiu

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We will be holding a dim sum making class on Monday, 14th of September, 2015. If you’re curious to learn how to create those delicious morcels, this will be an opportunity to demystify the process. Chef Chiu will take you through a step by step easy to do recipe starting from scratch. No need to bring anything, except a favourite apron … Read More